When I had to teach someone how to cook at work, it can be difficult
at times. First I made sure that I was doing the easiest way so that the person
could understand it. I made sure that she would measure the right things out
and made sure that her timings where correct so that everything would get done
on time. I also made sure she knew were everything that she would need was at. I
made sure she didn't start things to early or too late. This was hard at times
for her to understand because she just thought that she could let everything
cook for the same amount of time and not time it. In order to have everything
done on time and not cold by the time you take it out she needed to make sure
she was timing everything. She then started to understand what she was doing
and now she can cook on her own without any help.
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